Easter Chick Cake

Easter Chick Cake Recipe: A Delicious and Adorable Dessert
Looking for a fun and festive dessert to serve at your Easter celebration? Look no further than this Easter Chick Cake recipe! This adorable cake is sure to delight both kids and adults alike with its cute and colorful appearance and delicious taste.
To make this Easter Chick Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk

For the frosting:

- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons whole milk
- Yellow food coloring

For the decorations:

- Orange and black fondant
- Candy eyes
- Yellow sprinkles
To start, preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before removing it from the pan and transferring it to a serving platter.
To make the frosting, cream together the butter and powdered sugar until light and fluffy. Mix in the vanilla extract and enough milk to achieve a smooth and spreadable consistency. Add a few drops of yellow food coloring to tint the frosting a bright yellow color.
Spread a thin layer of frosting over the top and sides of the cake to create a crumb coat. Chill the cake in the refrigerator for 10-15 minutes to set the frosting. Once the crumb coat is set, spread a thicker layer of frosting over the cake, smoothing it out with a spatula.
To decorate the cake, roll out the orange fondant and cut out two small triangles for the beak. Roll out the black fondant and cut out two small circles for the eyes. Attach the beak and eyes to the cake using a small amount of frosting. Sprinkle yellow sprinkles around the base of the cake to create the appearance of feathers.
This Easter Chick Cake is a perfect dessert for any Easter celebration. It is a sweet and delicious treat that is sure to impress your guests with its adorable appearance and delightful taste. Type of this dish is Cake and its 3 main ingredients are flour, butter, and sugar.