Easter Celebration Bundt Cake

Easter Celebration Bundt Cake is a delicious dessert that is perfect for any Easter celebration. This cake is made with a combination of flour, sugar, eggs, butter, vanilla extract, baking powder, and salt. It is a moist and flavorful cake that is sure to impress your guests.

To make this Easter Celebration Bundt Cake, you will need the following ingredients:

- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup rainbow sprinkles
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract

To start, preheat your oven to 350°F and grease a 10-inch bundt pan. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined. Fold in the rainbow sprinkles.
Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake and serve.
This Easter Celebration Bundt Cake is a perfect dessert for any Easter celebration. It is a moist and flavorful cake that is sure to impress your guests. The rainbow sprinkles add a fun and festive touch to the cake, making it perfect for any Easter celebration. This dish is a dessert and its main ingredients are flour, sugar, and butter.