Easter Bunny Popcorn Bars

Easter Bunny Popcorn Bars are a delightful treat that will make your Easter celebration even more special. These bars are a perfect combination of sweet and salty flavors, and they are easy to make. With just a few simple ingredients, you can create a delicious snack that everyone will love.

Ingredients:

- 10 cups of popped popcorn
- 1 cup of white chocolate chips
- 1/2 cup of creamy peanut butter
- 1/2 cup of honey
- 1/2 cup of Easter M&Ms
- 1/2 cup of mini marshmallows
- 1/4 cup of unsalted butter
- 1/4 teaspoon of salt

Serving:
This recipe makes 12-16 bars, depending on how big you cut them.

Cooking Tips:

- Use a large pot to pop the popcorn, so it doesn't overflow.
- Make sure to stir the mixture constantly while cooking to prevent burning.
- Use a sharp knife to cut the bars into even pieces.

Cooking Process:

1. Preheat your oven to 350°F and line a 9x13 inch baking dish with parchment paper.
2. In a large pot, melt the butter over medium heat. Add the honey, peanut butter, and salt, and stir until smooth.
3. Add the white chocolate chips and stir until melted and smooth.
4. Remove the pot from the heat and add the popcorn, M&Ms, and mini marshmallows. Stir until everything is coated in the mixture.
5. Pour the mixture into the prepared baking dish and press it down firmly with a spatula.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let the bars cool completely before cutting them into squares.
Appearance and Taste:
Easter Bunny Popcorn Bars are a colorful and festive treat that will look great on any Easter table. The bars are chewy and crunchy, with a sweet and salty flavor that is irresistible. The combination of popcorn, peanut butter, and white chocolate is a match made in heaven, and the Easter M&Ms and mini marshmallows add a fun and playful touch.
Type of Dishes:
Snack/Dessert
3 Main Ingredients:
Popcorn, White Chocolate Chips, Peanut Butter