Easter Bunny Butt Cake

Easter Bunny Butt Cake is a delightful dessert that is perfect for Easter celebrations. This cake is not only visually appealing but also delicious. The combination of moist cake, creamy frosting, and sweet decorations will leave your taste buds wanting more.
To make this Easter Bunny Butt Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water

For the frosting:

- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk

For the decorations:

- 1 bag of mini marshmallows
- 1 bag of pink candy melts
- 1 bag of white candy melts
- 1 bag of pink jelly beans
- 1 bag of white jelly beans
To start, preheat your oven to 350°F and grease two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well. Add in the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined. Slowly pour in the boiling water and mix until the batter is smooth.
Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool completely before frosting.
To make the frosting, beat the softened butter in a large mixing bowl until creamy. Gradually add in the powdered sugar, vanilla extract, and milk. Beat until the frosting is smooth and creamy.
Once the cakes are cooled, place one cake on a serving plate and spread a layer of frosting on top. Place the second cake on top of the frosting and frost the entire cake. Use mini marshmallows to create the bunny tail and feet. Melt the pink and white candy melts separately and use them to create the bunny ears. Use pink and white jelly beans to create the bunny toes.
This Easter Bunny Butt Cake is a showstopper dessert that will impress your guests. The cake is moist and chocolatey, while the frosting is creamy and sweet. The decorations add a fun and festive touch to the cake. This dish can be classified as a dessert and its main ingredients are flour, sugar, and cocoa powder.
In conclusion, this Easter Bunny Butt Cake is a must-try dessert for your Easter celebration. It is easy to make and will leave a lasting impression on your guests. So, go ahead and give it a try!