Easter Bunny Biscuits

Easter Bunny Biscuits are a delightful treat that will add a touch of whimsy to your Easter celebrations. These biscuits are easy to make and are perfect for sharing with family and friends. In this recipe, we will show you how to make Easter Bunny Biscuits that are soft, fluffy, and delicious.

Ingredients:

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup milk
- 1 egg, beaten
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1 tablespoon milk
- Pink food coloring
- Mini chocolate chips

Serving: 12 biscuits

Cooking Tips:

- Make sure your butter is chilled before using it in the recipe. This will help the biscuits to be flaky and tender.
- Don't overwork the dough. Mix it until it just comes together, and then stop.
- Use a biscuit cutter to cut out the biscuits. This will help them to rise evenly.

Instructions:

1. Preheat your oven to 425°F (218°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the chilled butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the milk, egg, honey, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead it gently a few times.
7. Roll the dough out to 1/2 inch thickness and use a biscuit cutter to cut out 12 biscuits.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes, or until the biscuits are golden brown.
10. While the biscuits are baking, mix together the powdered sugar and milk to make a glaze. Add a few drops of pink food coloring to the glaze and stir until it is evenly colored.
11. Once the biscuits are done baking, let them cool for a few minutes before drizzling the glaze over them.
12. Use mini chocolate chips to create the bunny faces on the biscuits.
Appearance and Taste:
Easter Bunny Biscuits are soft, fluffy, and have a slightly sweet taste. The pink glaze adds a pop of color and the mini chocolate chips create a cute bunny face that will make everyone smile. These biscuits are perfect for Easter brunch or as a fun snack for kids.
Type: Sweet Biscuits
Main Ingredients: Flour, Butter, Milk