Easter Banana Blueberry Cake

Easter Banana Blueberry Cake is a delicious and easy-to-make dessert that is perfect for any Easter celebration. This cake is a combination of sweet bananas and juicy blueberries, making it a perfect treat for those who love fruity desserts.

To make this cake, you will need the following ingredients:

- 2 ripe bananas, mashed
- 1 cup blueberries
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the mashed bananas and vanilla extract. Gradually mix in the dry ingredients, alternating with the buttermilk, until everything is well combined. Fold in the blueberries.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Easter Banana Blueberry Cake is a perfect combination of sweet and fruity flavors. The cake is moist and fluffy, with bursts of juicy blueberries in every bite. The appearance of the cake is beautiful, with the blueberries adding a pop of color to the golden cake.
This dish can be classified as a dessert and its three main ingredients are bananas, blueberries, and buttermilk. Serve this cake at your Easter celebration and watch as your guests rave about its delicious taste and beautiful appearance.