Divine Chocolate Raspberry Cake

Divine Chocolate Raspberry Cake is a heavenly dessert that will satisfy your sweet tooth cravings. This cake is a perfect combination of rich chocolate and tangy raspberries that will leave you wanting more.

To make this delicious cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/4 cup fresh raspberries
- 1/4 cup chocolate chips

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, beat the sugar, oil, buttermilk, vanilla extract, and egg until well combined. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the raspberries and chocolate chips.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Divine Chocolate Raspberry Cake is a decadent dessert that is perfect for any occasion. The appearance of this cake is stunning with its rich chocolate color and vibrant raspberries. The taste is even better with the perfect balance of sweetness and tanginess.
This dish can be classified as a dessert and its three main ingredients are chocolate, raspberries, and flour.
In conclusion, the Divine Chocolate Raspberry Cake is a must-try dessert that will impress your guests and satisfy your sweet cravings. Follow these simple steps and enjoy this heavenly dessert!