Crispy Fish and Chips with Tartar Sauce
Crispy Fish and Chips with Tartar Sauce is a classic British dish that is loved by many. This dish is perfect for a weekend dinner or a casual get-together with friends and family. The combination of crispy fish and chips with tangy tartar sauce is simply irresistible.
To make this dish, you will need the following ingredients per serving:
- 1 large potato, peeled and cut into thick chips
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup beer
- 1/2 pound cod fillet, cut into strips
- Vegetable oil, for frying
- 1/4 cup mayonnaise
- 1 tablespoon chopped dill pickles
- 1 tablespoon chopped capers
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- Salt and pepper, to taste
To start, preheat your oven to 200°C. In a large bowl, mix together the flour, baking powder, and salt. Gradually whisk in the beer until the batter is smooth. Dip the fish strips into the batter, making sure they are fully coated.
In a large frying pan, heat the vegetable oil over medium-high heat. Fry the fish strips for 3-4 minutes on each side, or until golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to drain any excess oil.
Meanwhile, place the potato chips on a baking sheet and bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
To make the tartar sauce, mix together the mayonnaise, dill pickles, capers, parsley, lemon juice, salt, and pepper in a small bowl.
To serve, place the fish strips and chips on a plate and serve with the tartar sauce on the side.
This dish is a perfect combination of crispy and tender textures, with a tangy and savory flavor that will leave you wanting more. It is a great dish to enjoy with friends and family, and is sure to be a crowd-pleaser.
Type of dish: Classic British
Main ingredients: Cod fillet, potato, mayonnaise
In summary, Crispy Fish and Chips with Tartar Sauce is a classic British dish that is easy to make and delicious to eat. With its crispy texture and tangy flavor, it is sure to be a hit with everyone who tries it. So why not give it a try and impress your friends and family with your culinary skills?
