Creamy Wild Mushroom Risotto

Creamy Wild Mushroom Risotto is a delectable Italian dish that is perfect for any occasion. This dish is made with Arborio rice, wild mushrooms, Parmesan cheese, and a creamy sauce that will leave you wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1 cup chicken or vegetable broth
- 1/4 cup white wine
- 1/4 cup chopped wild mushrooms
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil and butter in a large saucepan over medium heat. Add the chopped mushrooms and sauté for 2-3 minutes until they are tender. Add the Arborio rice and stir until it is coated with the oil and butter.
Next, add the white wine and stir until it is absorbed by the rice. Gradually add the chicken or vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding the next ladle. This process should take about 20-25 minutes.
Once the rice is cooked, add the heavy cream and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
The Creamy Wild Mushroom Risotto is ready to serve. This dish is a perfect combination of creamy and savory flavors that will leave your taste buds wanting more. The appearance of the dish is a creamy white color with specks of wild mushrooms throughout.
This dish is perfect for a cozy night in or a fancy dinner party. It is a vegetarian dish that can be made vegan by substituting the Parmesan cheese with a vegan alternative.
Type of dish: Italian Risotto
Main ingredients: Arborio rice, wild mushrooms, Parmesan cheese