Creamy Tomato Soup with Grilled Cheese Croutons

Creamy Tomato Soup with Grilled Cheese Croutons is a delicious and comforting dish that is perfect for any occasion. This dish is a classic combination of creamy tomato soup and grilled cheese croutons that will leave you feeling satisfied and warm.

To make this dish, you will need the following ingredients per serving:

- 1 cup of canned tomatoes
- 1/2 cup of heavy cream
- 1/4 cup of vegetable broth
- 1/4 cup of chopped onion
- 1 clove of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 slice of bread
- 1 slice of cheddar cheese

To start, heat the olive oil in a pot over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent. Add the canned tomatoes and vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for 10-15 minutes.
Once the soup has simmered, use an immersion blender or transfer the soup to a blender and blend until smooth. Add the heavy cream and stir until well combined. Season with salt and pepper to taste.
For the grilled cheese croutons, preheat a pan over medium heat. Place the slice of bread on the pan and top with the cheddar cheese. Once the cheese has melted, flip the bread and cook until the other side is golden brown. Cut the grilled cheese into small cubes to use as croutons.
To serve, ladle the creamy tomato soup into a bowl and top with the grilled cheese croutons. The soup should have a smooth and creamy texture with a rich tomato flavor. The grilled cheese croutons add a crunchy and cheesy element to the dish.
Creamy Tomato Soup with Grilled Cheese Croutons is a comforting and satisfying dish that is perfect for a cozy night in. This dish is a type of soup and its 3 main ingredients are canned tomatoes, heavy cream, and cheddar cheese.