Creamy Pesto Pasta with Roasted Tomatoes

Creamy Pesto Pasta with Roasted Tomatoes is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy pesto sauce, roasted tomatoes, and pasta, making it a perfect meal for any pasta lover.

To make this dish, you will need the following ingredients per serving:

- 1 cup of pasta
- 1/4 cup of pesto sauce
- 1/4 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 1/2 cup of cherry tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. Cut the cherry tomatoes in half and toss them with olive oil, salt, and pepper. Place them on a baking sheet and roast them in the oven for 15-20 minutes until they are soft and slightly caramelized.
While the tomatoes are roasting, cook the pasta according to the package instructions. Once the pasta is cooked, drain it and set it aside.
In a separate pan, heat the pesto sauce and heavy cream over medium heat. Once the sauce is heated through, add the grated parmesan cheese and stir until it is melted and well combined.
Add the cooked pasta to the pan with the sauce and toss until the pasta is coated evenly.
To serve, top the pasta with the roasted tomatoes and additional parmesan cheese if desired.
This Creamy Pesto Pasta with Roasted Tomatoes is a perfect combination of creamy, tangy, and savory flavors. The roasted tomatoes add a sweet and slightly smoky flavor to the dish, while the pesto sauce and parmesan cheese provide a rich and creamy texture.
This dish can be classified as a pasta dish and its three main ingredients are pasta, pesto sauce, and roasted tomatoes.
Overall, this Creamy Pesto Pasta with Roasted Tomatoes is a delicious and easy-to-make dish that is perfect for any occasion.