Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy, garlicky, and cheesy flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound of pasta
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 2 cups of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish

To start, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Next, add the heavy cream to the skillet and bring it to a simmer. Let it cook for 5-7 minutes until it thickens slightly. Add the grated Parmesan cheese and stir until it is melted and well combined.
Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss the pasta in the sauce until it is well coated. Season with salt and pepper to taste.
To serve, garnish the pasta with fresh parsley and additional Parmesan cheese if desired. This dish is best served hot and is sure to be a crowd-pleaser.
Creamy Garlic Parmesan Pasta is a pasta dish that is creamy and cheesy. The main ingredients of this dish are pasta, heavy cream, and Parmesan cheese. This dish is easy to make and is perfect for any occasion.