Creamy Garlic Mashed Cauliflower
Creamy Garlic Mashed Cauliflower Recipe - A Delicious Low-Carb Side Dish
Creamy Garlic Mashed Cauliflower is a healthy and delicious alternative to traditional mashed potatoes. This low-carb side dish is perfect for those who are watching their carb intake or looking for a healthier option. With just a few simple ingredients, you can create a creamy and flavorful dish that is sure to impress your guests.
Ingredients (per serving):
- 1 head of cauliflower, chopped into florets
- 1 tablespoon of butter
- 1 tablespoon of cream cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Cooking Tips:
- Be sure to chop the cauliflower into small florets to ensure even cooking.
- Use a potato masher or immersion blender to achieve a smooth and creamy texture.
- Adjust the amount of garlic to your liking.
Instructions:
1. In a large pot, bring water to a boil and add the cauliflower florets. Cook for 10-15 minutes or until the cauliflower is tender.
2. Drain the cauliflower and return it to the pot.
3. Add the butter, cream cheese, minced garlic, salt, and pepper to the pot.
4. Use a potato masher or immersion blender to mash the cauliflower until it is smooth and creamy.
5. Serve hot and enjoy!
Appearance and Taste:
Creamy Garlic Mashed Cauliflower is a beautiful and appetizing dish that is sure to impress your guests. The creamy texture and garlic flavor make it a perfect side dish for any meal. The cauliflower is mashed to perfection, creating a smooth and velvety texture that is both satisfying and delicious.
Type of Dish:
Low-Carb Side Dish
Main Ingredients:
- Cauliflower
- Butter
- Cream Cheese
