Creamy Chicken Enchiladas with Spanish Rice

Creamy Chicken Enchiladas with Spanish Rice is a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is a combination of tender chicken, creamy sauce, and flavorful Spanish rice that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients for 4 servings:

For the Creamy Chicken Enchiladas:

- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced green chilies
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 8 flour tortillas

For the Spanish Rice:

- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup tomato sauce
- 2 cups chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
To start, preheat your oven to 350°F. In a large bowl, mix together the cooked shredded chicken, sour cream, shredded cheddar cheese, diced green chilies, chopped onion, and garlic powder.
Next, spoon the chicken mixture onto each flour tortilla and roll them up tightly. Place the rolled-up tortillas in a baking dish and top them with any remaining chicken mixture. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
While the enchiladas are baking, prepare the Spanish rice. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and green bell pepper and sauté until they are soft and translucent. Add the long-grain white rice and stir until it is coated with the oil.
Next, add the tomato sauce, chicken broth, chili powder, cumin, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
Once the enchiladas and Spanish rice are done, serve them hot and enjoy the delicious combination of flavors. The Creamy Chicken Enchiladas with Spanish Rice is a perfect dish for any occasion, whether it's a family dinner or a party with friends.
Type of dish: Mexican cuisine
Main ingredients: Chicken, Rice, Cheese
In conclusion, Creamy Chicken Enchiladas with Spanish Rice is a mouth-watering dish that is easy to make and perfect for any occasion. The creamy chicken filling, combined with the flavorful Spanish rice, creates a delicious and satisfying meal that will leave you wanting more. So, give this recipe a try and impress your family and friends with your culinary skills!