Cranberry White Chocolate Loaf

Cranberry White Chocolate Loaf is a delicious dessert that combines the tartness of cranberries with the sweetness of white chocolate. This recipe is perfect for any occasion and is sure to impress your guests.

To make this Cranberry White Chocolate Loaf, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup dried cranberries
- 1/4 cup white chocolate chips
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 tsp vanilla extract
- 1/4 cup milk

To start, preheat your oven to 350°F and grease a loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the dried cranberries and white chocolate chips.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until everything is well combined.
Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Cranberry White Chocolate Loaf is a perfect combination of sweet and tart flavors. The white chocolate chips add a creamy texture to the loaf, while the dried cranberries provide a chewy texture and a tangy taste. This dish can be classified as a dessert and its three main ingredients are cranberries, white chocolate chips, and flour.
Overall, this Cranberry White Chocolate Loaf is a delicious and easy-to-make dessert that is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra special treat!