Cranberry White Chocolate Bread
Cranberry White Chocolate Bread is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet bread is a perfect combination of tart cranberries and creamy white chocolate, making it a crowd-pleaser. In this recipe, we will show you how to make this delectable bread in just a few simple steps.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries
- 1 cup white chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the cranberries and white chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
9. Slice and serve the Cranberry White Chocolate Bread warm or at room temperature.
This Cranberry White Chocolate Bread is a perfect dessert for any occasion. The bread is soft and moist, with bursts of tart cranberries and creamy white chocolate in every bite. The bread has a beautiful golden brown crust and a fluffy texture that is sure to impress your guests. This dish can be classified as a dessert bread and its main ingredients are cranberries, white chocolate chips, and all-purpose flour.
In conclusion, this Cranberry White Chocolate Bread recipe is a must-try for anyone who loves sweet and tart flavors. With its simple ingredients and easy-to-follow instructions, you can make this delicious bread in no time. Serve it as a dessert or enjoy it as a snack with a cup of coffee or tea.
