Cranberry Walnut Joy

Cranberry Walnut Joy is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of sweet and tart flavors that will leave your taste buds wanting more. The recipe is easy to follow and requires only a few ingredients.

To make Cranberry Walnut Joy, you will need the following ingredients:

- 1 cup of dried cranberries
- 1 cup of chopped walnuts
- 1 cup of rolled oats
- 1/2 cup of honey
- 1/2 cup of almond butter
- 1/4 cup of coconut oil
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt

This recipe makes 12 servings.
To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the dried cranberries, chopped walnuts, rolled oats, honey, almond butter, coconut oil, vanilla extract, cinnamon, and salt. Mix until all the ingredients are well combined.
Next, line a 9x9 inch baking dish with parchment paper. Pour the mixture into the dish and spread it out evenly. Bake for 20-25 minutes or until the edges are golden brown.
Once the Cranberry Walnut Joy is done baking, remove it from the oven and let it cool for 10-15 minutes. Cut it into 12 equal pieces and serve.
This dish is perfect for those who are looking for a healthy and delicious dessert. The combination of cranberries and walnuts gives it a sweet and tart flavor, while the rolled oats and almond butter provide a nutty and creamy texture. The appearance of the dish is golden brown and crispy on the outside, while soft and chewy on the inside.
In two words, this dish can be described as Nutty Tartness. The three main ingredients are cranberries, walnuts, and rolled oats.
Cooking tip: You can store the Cranberry Walnut Joy in an airtight container in the refrigerator for up to a week. You can also freeze it for up to a month.