Cranberry Orange Zest Cake

Cranberry Orange Zest Cake is a delicious dessert that combines the tangy flavor of cranberries with the sweet citrus taste of oranges. This cake is perfect for any occasion and is sure to impress your guests.

To make this Cranberry Orange Zest Cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup dried cranberries
- 1/4 cup orange juice
- 1/4 teaspoon orange zest
- 1/4 cup vegetable oil
- 1/4 teaspoon vanilla extract
- 1 egg

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
In a separate bowl, combine the dried cranberries, orange juice, and orange zest. Let it sit for a few minutes to allow the cranberries to absorb the liquid.
Add the vegetable oil, vanilla extract, and egg to the cranberry mixture. Mix well.
Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done, let it cool for a few minutes before removing it from the pan. Serve the Cranberry Orange Zest Cake warm or at room temperature.
This Cranberry Orange Zest Cake is a perfect combination of sweet and tangy flavors. The cake has a soft and moist texture with a slightly crunchy top. The cranberries add a burst of flavor and texture to the cake, while the orange zest gives it a refreshing citrusy taste.
This dish can be classified as a dessert and its three main ingredients are cranberries, orange juice, and orange zest.
In conclusion, the Cranberry Orange Zest Cake is a must-try dessert that is easy to make and tastes amazing. Impress your guests with this delicious cake and enjoy the sweet and tangy flavors in every bite.