Coconut Cake with Lemon Curd Filling

Coconut Cake with Lemon Curd Filling is a delectable dessert that combines the tropical flavor of coconut with the tangy taste of lemon curd. This cake is perfect for any occasion, from birthdays to weddings, and is sure to impress your guests.
To make this Coconut Cake with Lemon Curd Filling, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup coconut milk
- 1 cup sweetened shredded coconut

For the lemon curd filling:

- 1/2 cup fresh lemon juice
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter, softened
- 1 tablespoon lemon zest

To assemble the cake:

- 1 cup sweetened shredded coconut, toasted
To start, preheat your oven to 350°F and grease two 9-inch cake pans. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk, until everything is well combined. Fold in the shredded coconut. Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
While the cakes are baking, make the lemon curd filling. In a medium saucepan, whisk together the lemon juice, sugar, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the butter and lemon zest until everything is well combined. Transfer the lemon curd to a bowl and let it cool completely.
Once the cakes have cooled, use a serrated knife to level off the tops. Place one cake layer on a serving plate and spread the lemon curd filling evenly over the top. Place the second cake layer on top of the filling and press down gently. Spread the toasted coconut over the top of the cake.
This Coconut Cake with Lemon Curd Filling is a showstopper dessert that is sure to impress your guests. The cake is moist and fluffy, with a subtle coconut flavor that pairs perfectly with the tangy lemon curd filling. The toasted coconut on top adds a nice crunch and texture to the cake. This dish can be classified as a dessert and its main ingredients are coconut, lemon, and eggs.