Chocolate Easter Egg Cake

Chocolate Easter Egg Cake is a delicious dessert that is perfect for Easter celebrations. This cake is made with rich chocolate and decorated with colorful Easter eggs, making it a festive addition to any table.

To make this Chocolate Easter Egg Cake, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup chocolate chips
- 1 cup Easter egg candies

To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before decorating.
To decorate, place the Easter egg candies on top of the cake in a decorative pattern. Serve and enjoy!
This Chocolate Easter Egg Cake is a delightful dessert that is sure to impress your guests. The rich chocolate flavor is perfectly balanced with the sweetness of the Easter egg candies. This dish can be classified as a dessert and its main ingredients are chocolate, eggs, and flour.
In summary, this Chocolate Easter Egg Cake is a must-try dessert for your Easter celebration. With its delicious chocolate flavor and festive decoration, it is sure to be a hit with everyone at the table.