Chipotle Lime Sea Sliders

Chipotle Lime Sea Sliders are a delicious and easy-to-make seafood dish that is perfect for any occasion. These sliders are packed with flavor and are sure to be a hit with your family and friends. In this recipe, we will show you how to make Chipotle Lime Sea Sliders that are both healthy and delicious.

Ingredients (per serving):

- 1 slider bun
- 1/4 lb. of shrimp, peeled and deveined
- 1/4 cup of shredded lettuce
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of diced avocado
- 1 tbsp. of olive oil
- 1 tbsp. of lime juice
- 1 tsp. of chipotle powder
- Salt and pepper to taste

Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, lime juice, chipotle powder, salt, and pepper.
3. Brush the shrimp with the chipotle lime mixture and place them on the grill. Cook for 2-3 minutes on each side, or until they are pink and cooked through.
4. Toast the slider buns on the grill for 1-2 minutes, or until they are lightly browned.
5. Assemble the sliders by placing the shrimp on the bottom bun, followed by the shredded lettuce, diced tomatoes, red onion, and avocado.
6. Top with the other half of the slider bun and serve immediately.
Appearance and Taste:
These Chipotle Lime Sea Sliders are a beautiful combination of colors and textures. The pink shrimp, green avocado, and red onion and tomato create a visually stunning dish that is sure to impress. The chipotle lime seasoning adds a smoky and spicy flavor to the shrimp, while the avocado and vegetables provide a fresh and crisp taste. The slider bun is soft and slightly sweet, making it the perfect vessel for this delicious seafood dish.
Type of Dish: Seafood Slider
Main Ingredients: Shrimp, Avocado, Chipotle Lime Seasoning