Chinese Orange Chicken with Steamed Rice

Chinese Orange Chicken with Steamed Rice is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken pieces coated in a sweet and tangy orange sauce, served with fluffy steamed rice. If you're looking for a dish that is easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients for 4 servings:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/2 cup orange juice
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 4 cups cooked steamed rice

To make the Chinese Orange Chicken with Steamed Rice, start by preparing the chicken. In a large bowl, mix together the cornstarch, flour, salt, and black pepper. Dip each chicken piece into the beaten eggs, then coat in the cornstarch mixture.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the orange juice, chicken broth, soy sauce, brown sugar, ginger, and garlic. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Add the cornstarch mixture and stir until the sauce thickens.
Add the cooked chicken back into the skillet and toss to coat in the orange sauce. Serve the Chinese Orange Chicken with Steamed Rice and enjoy!
This dish is a perfect combination of sweet and savory flavors, with a crispy texture from the chicken and a fluffy texture from the steamed rice. The orange sauce is tangy and flavorful, making this dish a crowd-pleaser. Chinese Orange Chicken with Steamed Rice is a type of main dish and its 3 main ingredients are chicken, orange juice, and rice.