Chicken Tikka Masala with Naan Bread

Chicken Tikka Masala with Naan Bread is a delicious and flavorful Indian dish that is perfect for any occasion. This dish is a combination of tender chicken pieces marinated in a spicy yogurt mixture and then grilled to perfection. The chicken is then simmered in a creamy tomato-based sauce that is infused with aromatic spices. Served with warm and fluffy naan bread, this dish is sure to satisfy your cravings.
To make this dish, you will need the following ingredients:

For the Chicken Tikka:

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp cayenne pepper

For the Masala Sauce:

- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp grated ginger
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground coriander
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper, to taste

For the Naan Bread:

- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp sugar
- 1/4 cup plain yogurt
- 1/4 cup warm water
- 2 tbsp vegetable oil
To make the Chicken Tikka, combine the yogurt, lemon juice, cumin, paprika, coriander, salt, and cayenne pepper in a large bowl. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
Preheat the grill to medium-high heat. Thread the chicken pieces onto skewers and grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
To make the Masala Sauce, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute. Add the cumin, paprika, coriander, turmeric, and cayenne pepper and cook for another minute. Add the crushed tomatoes and bring to a simmer. Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened. Stir in the heavy cream and season with salt and pepper to taste.
To make the Naan Bread, combine the flour, yeast, salt, and sugar in a large bowl. Add the yogurt, warm water, and vegetable oil and stir until a dough forms. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
Preheat the oven to 500°F. Divide the dough into 8 pieces and roll each piece into a circle. Place the naan bread on a baking sheet and bake for 5-7 minutes, until puffed and lightly browned.
To serve, spoon the Masala Sauce over the grilled Chicken Tikka and serve with warm Naan Bread.
This dish is a perfect combination of spicy and creamy flavors that will leave your taste buds wanting more. The Chicken Tikka is tender and juicy, while the Masala Sauce is rich and flavorful. The warm and fluffy Naan Bread is the perfect accompaniment to soak up all the delicious sauce. This dish is a must-try for anyone who loves Indian cuisine.
Type of dish: Indian cuisine
Main ingredients: Chicken, yogurt, tomato