Chicken Scaloppine with Mushrooms and Marsala Wine Sauce
Chicken Scaloppine with Mushrooms and Marsala Wine Sauce is a delicious Italian dish that is perfect for any occasion. This dish is made with tender chicken breasts that are pounded thin and then sautéed with mushrooms and a rich Marsala wine sauce. The dish is served with a side of pasta or mashed potatoes, making it a hearty and satisfying meal.
To make this dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
To start, season the chicken breasts with salt and pepper and then dredge them in the flour. Heat the olive oil in a large skillet over medium-high heat and then add the chicken breasts. Cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the Marsala wine and chicken broth and bring to a simmer. Add the mushrooms and cook for 2-3 minutes, or until they are tender. Stir in the butter and parsley and then return the chicken to the skillet. Cook for an additional 2-3 minutes, or until the chicken is heated through and the sauce has thickened.
This Chicken Scaloppine with Mushrooms and Marsala Wine Sauce is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the mushrooms add a rich and earthy flavor to the dish. The Marsala wine sauce is sweet and tangy, making it the perfect complement to the chicken and mushrooms.
This dish is perfect for a romantic dinner or a special occasion. It is easy to make and can be served with a variety of sides, making it a versatile dish that everyone will love.
Type of dish: Italian Chicken
Main ingredients: Chicken, Mushrooms, Marsala Wine
So, if you want to impress your guests with a delicious and flavorful Italian dish, try making this Chicken Scaloppine with Mushrooms and Marsala Wine Sauce. It is sure to be a hit!
