Chicken Roll-Ups with Spinach and Ricotta Cheese

Chicken Roll-Ups with Spinach and Ricotta Cheese is a delicious and healthy dish that is perfect for any occasion. This dish is made with tender chicken breasts that are stuffed with a flavorful mixture of spinach and ricotta cheese. The dish is then baked to perfection, resulting in a mouth-watering meal that is sure to impress.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1/4 cup ricotta cheese
- 1/4 cup chopped spinach
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Toothpicks

Cooking Tips:

- Pound the chicken breast to an even thickness before stuffing to ensure even cooking.
- Use toothpicks to secure the chicken roll-ups and prevent the filling from falling out.
- Season the chicken with salt and pepper before stuffing to enhance the flavor.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the ricotta cheese, chopped spinach, garlic powder, salt, and pepper.
3. Lay the chicken breast flat on a cutting board and spread the ricotta mixture evenly over the surface.
4. Roll up the chicken breast tightly and secure with toothpicks.
5. Place the chicken roll-ups in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
6. Remove the toothpicks before serving.
Appearance and Taste:
Chicken Roll-Ups with Spinach and Ricotta Cheese is a beautiful dish that is sure to impress your guests. The golden-brown chicken roll-ups are stuffed with a creamy and flavorful mixture of spinach and ricotta cheese. The dish has a savory and slightly tangy taste that is perfectly balanced by the sweetness of the chicken. This dish is a perfect combination of healthy and delicious, making it a great choice for any meal.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken breast
- Spinach
- Ricotta cheese