Chicken Pot Pie with Puff Pastry Topping

Chicken Pot Pie with Puff Pastry Topping is a classic comfort food that is perfect for any occasion. This dish is a savory pie filled with tender chicken, vegetables, and a creamy sauce, all topped with a flaky puff pastry crust.
To make this delicious dish, you will need the following ingredients per serving: 1/2 cup cooked chicken, 1/4 cup frozen mixed vegetables, 1/4 cup chicken broth, 1/4 cup heavy cream, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1 sheet of puff pastry.
To start, preheat your oven to 400°F. In a saucepan, combine the chicken, mixed vegetables, chicken broth, heavy cream, salt, and pepper. Cook over medium heat until the mixture is heated through and the vegetables are tender.
Next, roll out the puff pastry sheet and cut it into a circle that is slightly larger than the top of your baking dish. Place the chicken mixture into the baking dish and top with the puff pastry circle. Brush the top of the pastry with an egg wash and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
The Chicken Pot Pie with Puff Pastry Topping is a delicious and comforting dish that is perfect for any occasion. The creamy chicken and vegetable filling is perfectly complemented by the flaky and buttery puff pastry crust. This dish is sure to be a hit with your family and friends.
Type: Savory Pie
Main Ingredients: Chicken, Mixed Vegetables, Puff Pastry