Chicken Parmesan Tacos

Chicken Parmesan Tacos are a delicious and easy-to-make dish that combines the flavors of Italian and Mexican cuisine. These tacos are perfect for a quick weeknight dinner or a fun weekend meal with friends and family.

To make Chicken Parmesan Tacos, you will need the following ingredients per serving:

- 2 small flour tortillas
- 1/2 cup cooked shredded chicken
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish

To start, preheat your oven to 375°F. Place the tortillas on a baking sheet and bake for 5-7 minutes until they are slightly crispy.
In a small bowl, mix together the shredded chicken, marinara sauce, garlic powder, salt, and pepper.
Divide the chicken mixture evenly between the two tortillas, spreading it out in a thin layer. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the chicken mixture.
Bake the tacos in the oven for 10-12 minutes until the cheese is melted and bubbly.
Garnish the tacos with fresh basil leaves and serve hot.
These Chicken Parmesan Tacos are a perfect combination of crispy tortillas, savory chicken, tangy marinara sauce, and gooey melted cheese. They are a great way to switch up your taco game and impress your guests with a unique and delicious dish.
Type: Italian-Mexican fusion
Main ingredients: Chicken, marinara sauce, cheese