Chicken Parmesan Stuffed Portobello Mushrooms

Chicken Parmesan Stuffed Portobello Mushrooms - A Delicious and Healthy Meal
Looking for a delicious and healthy meal that's easy to make? Try our Chicken Parmesan Stuffed Portobello Mushrooms recipe! This dish is perfect for those who want to enjoy a hearty meal without the guilt. With its flavorful combination of chicken, Parmesan cheese, and portobello mushrooms, this dish is sure to satisfy your cravings.

Ingredients (per serving):

- 1 large portobello mushroom cap
- 1/2 cup cooked chicken breast, shredded
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish

Cooking Tips:

- Choose portobello mushrooms that are firm and have a smooth surface.
- Remove the stem and gills of the mushroom cap to create a hollow space for the filling.
- Use cooked chicken breast for a quicker cooking time.
- Top the stuffed mushrooms with fresh basil leaves for added flavor and aroma.

Instructions:

1. Preheat the oven to 375°F.
2. Clean the portobello mushroom cap and remove the stem and gills.
3. In a bowl, mix the shredded chicken, marinara sauce, and Parmesan cheese. Season with salt and pepper.
4. Stuff the mushroom cap with the chicken mixture and top with shredded mozzarella cheese.
5. Place the stuffed mushroom on a baking sheet and bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Garnish with fresh basil leaves and serve hot.
Appearance and Taste:
The Chicken Parmesan Stuffed Portobello Mushrooms are a beautiful sight to behold with their golden-brown melted cheese and fresh basil leaves. The aroma of the dish is irresistible, and the taste is even better. The combination of chicken, Parmesan cheese, and marinara sauce creates a savory and satisfying flavor that's sure to please your taste buds.
Type of Dish:
Main Course

3 Main Ingredients:

- Portobello mushrooms
- Chicken breast
- Parmesan cheese