Chicken Parmesan Stuffed Pancakes

Chicken Parmesan Stuffed Pancakes - A Delicious Twist on a Classic Dish
Looking for a unique and delicious way to enjoy chicken parmesan? Look no further than these mouth-watering Chicken Parmesan Stuffed Pancakes! This dish is the perfect combination of savory chicken, gooey cheese, and fluffy pancakes, making it a crowd-pleaser for any meal.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 cups cooked and shredded chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish

To make the pancakes, start by whisking together the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.
To make the filling, mix together the shredded chicken and marinara sauce in a bowl. To assemble the pancakes, place a pancake on a plate, spoon some of the chicken mixture onto the center, and sprinkle with mozzarella and Parmesan cheese. Top with another pancake and repeat until all the pancakes and filling are used up.
Garnish with fresh basil leaves and serve hot. These Chicken Parmesan Stuffed Pancakes are sure to be a hit with your family and friends!
Type of dish: Savory Pancakes
Main ingredients: Chicken, Cheese, Pancakes