Chicken Parmesan Stuffed Hatch Chiles
Chicken Parmesan Stuffed Hatch Chiles - A Delicious and Easy Recipe
If you're looking for a delicious and easy recipe that will impress your guests, look no further than Chicken Parmesan Stuffed Hatch Chiles. This dish is a perfect combination of spicy and cheesy flavors that will leave your taste buds wanting more.
Ingredients (per serving):
- 2 Hatch chiles
- 1/2 cup cooked shredded chicken
- 1/4 cup marinara sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Cooking Tips:
- Choose Hatch chiles that are firm and free of blemishes.
- Roast the chiles over an open flame or under the broiler until the skin is charred.
- Let the chiles cool before peeling off the skin and removing the seeds.
- Use leftover cooked chicken or rotisserie chicken for this recipe.
- Use a spoon to stuff the chicken mixture into the chiles.
Cooking Process:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the cooked shredded chicken, marinara sauce, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
3. Stuff the chicken mixture into the Hatch chiles.
4. Place the stuffed chiles on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve hot and enjoy!
Appearance and Taste:
Chicken Parmesan Stuffed Hatch Chiles are a beautiful and colorful dish that will impress your guests. The roasted Hatch chiles are filled with a cheesy and savory chicken mixture that is bursting with flavor. The melted mozzarella cheese and grated Parmesan cheese create a deliciously gooey texture that complements the spicy Hatch chiles perfectly.
Type of Dish:
Appetizer or Main Course
3 Main Ingredients:
- Hatch chiles
- Cooked shredded chicken
- Marinara sauce
