Chicken Parmesan Stuffed Croissants
Chicken Parmesan Stuffed Croissants are a delicious and easy-to-make dish that will satisfy your cravings for Italian cuisine. These croissants are stuffed with juicy chicken, tangy marinara sauce, and melted mozzarella cheese, making them a perfect meal for any occasion.
To make Chicken Parmesan Stuffed Croissants, you will need the following ingredients:
- 2 large croissants
- 1 cup cooked and shredded chicken
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh basil
- Salt and pepper to taste
To start, preheat your oven to 375°F. Cut the croissants in half lengthwise and place them on a baking sheet lined with parchment paper. In a small bowl, mix together the shredded chicken, marinara sauce, and chopped basil. Season with salt and pepper to taste.
Spoon the chicken mixture onto the bottom half of each croissant, then sprinkle with shredded mozzarella cheese. Place the top half of the croissant back on top of the filling.
Bake the croissants in the preheated oven for 10-12 minutes, or until the cheese is melted and the croissants are golden brown. Serve hot and enjoy!
These Chicken Parmesan Stuffed Croissants are a perfect combination of crispy croissants, juicy chicken, tangy marinara sauce, and melted mozzarella cheese. They are a great appetizer or main dish for any occasion, and are sure to impress your guests with their delicious taste and beautiful appearance.
Type of dish: Italian-inspired croissants
Main ingredients:
- Croissants
- Chicken
- Marinara sauce