Chicken Parmesan Quesadillas

Chicken Parmesan Quesadillas - A Delicious Twist on a Classic Dish
If you're looking for a new and exciting way to enjoy chicken parmesan, look no further than these mouth-watering Chicken Parmesan Quesadillas. This dish is a fusion of Italian and Mexican cuisine, combining the flavors of chicken parmesan with the convenience and portability of a quesadilla.

To make this dish, you'll need the following ingredients:

- 4 large flour tortillas
- 2 cups cooked and shredded chicken
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Olive oil for cooking

To assemble the quesadillas, start by spreading a layer of marinara sauce on each tortilla. Then, add a layer of shredded chicken, followed by a sprinkle of mozzarella and Parmesan cheese. Top with chopped basil and season with salt and pepper.
Fold the tortilla in half and press down gently to seal. Heat a large skillet over medium heat and add a drizzle of olive oil. Cook the quesadillas for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
Once cooked, cut the quesadillas into wedges and serve hot. These Chicken Parmesan Quesadillas are perfect for a quick and easy weeknight dinner, or as a fun appetizer for your next party.
In just two words, this dish can be described as "Italian-Mexican fusion". The three main ingredients are chicken, cheese, and marinara sauce. The appearance of the dish is a golden-brown tortilla filled with melted cheese and chicken, while the taste is a delicious combination of savory chicken parmesan and the familiar flavors of a quesadilla. Give this recipe a try and enjoy a new twist on a classic dish!