Chicken Parmesan Muffins

Chicken Parmesan Muffins - A Delicious Twist on a Classic Dish
Chicken Parmesan Muffins are a mouth-watering and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, tangy tomato sauce, and melted mozzarella cheese, all baked into a muffin tin for a fun and unique twist on the classic Chicken Parmesan.

Ingredients (per serving):

- 1 boneless, skinless chicken breast
- 1/4 cup of your favorite tomato sauce
- 1/4 cup shredded mozzarella cheese
- 1/4 cup Italian breadcrumbs
- 1 egg
- Salt and pepper to taste
- Cooking spray

Cooking Tips:

- Pound the chicken breast to an even thickness before cutting it into small pieces to ensure even cooking.
- Use a non-stick muffin tin or line the muffin cups with parchment paper to prevent sticking.
- Serve with a side of pasta or a fresh salad for a complete meal.

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the chicken breast into small pieces and season with salt and pepper.
3. In a small bowl, beat the egg and set aside.
4. In another bowl, mix the breadcrumbs and shredded mozzarella cheese.
5. Dip each piece of chicken into the egg mixture, then coat with the breadcrumb mixture.
6. Spray a muffin tin with cooking spray and place the chicken pieces in each cup.
7. Spoon a tablespoon of tomato sauce over each chicken piece.
8. Bake for 20-25 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
9. Let cool for a few minutes before removing from the muffin tin.
10. Serve hot and enjoy!
Appearance and Taste:
These Chicken Parmesan Muffins are a beautiful golden brown color with melted cheese oozing out of each muffin cup. The chicken is tender and juicy, while the tomato sauce adds a tangy and savory flavor. The melted mozzarella cheese adds a creamy and cheesy finish to this delicious dish.
Type of Dish:
Appetizer, Main Course
Main Ingredients:
Chicken, Tomato Sauce, Mozzarella Cheese