Chicken Parmesan Meatloaf

Chicken Parmesan Meatloaf is a delicious and easy-to-make dish that combines the flavors of classic Italian cuisine with the comfort of a hearty meatloaf. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests.

To make this Chicken Parmesan Meatloaf, you will need the following ingredients:

- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce

To start, preheat your oven to 375 degrees F. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, parsley, basil, garlic, egg, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Next, transfer the mixture to a greased loaf pan and press it down firmly. Pour the marinara sauce over the top of the meatloaf, spreading it evenly.
Bake the Chicken Parmesan Meatloaf for 45-50 minutes, or until the internal temperature reaches 165 degrees F. Let it cool for a few minutes before slicing and serving.
This Chicken Parmesan Meatloaf is a perfect combination of savory chicken, tangy marinara sauce, and cheesy goodness. The appearance of this dish is appetizing with the golden brown crust and the red marinara sauce on top. The taste is rich and flavorful, with the perfect balance of herbs and spices.
In two words, this dish can be described as 'Italian comfort'. The three main ingredients of this dish are ground chicken, Parmesan cheese, and marinara sauce.