Chicken Parmesan Empanadas

Chicken Parmesan Empanadas are a delicious and easy-to-make dish that combines the flavors of chicken parmesan with the convenience of empanadas. This dish is perfect for a quick and satisfying meal or as a party appetizer.
To make Chicken Parmesan Empanadas, you will need the following ingredients per serving: 1/2 cup cooked and shredded chicken, 1/4 cup marinara sauce, 1/4 cup shredded mozzarella cheese, 1/4 cup grated parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon dried basil, 1/4 teaspoon dried oregano, salt and pepper to taste, and 1 empanada dough disc.
To start, preheat your oven to 375°F. In a bowl, mix together the shredded chicken, marinara sauce, mozzarella cheese, parmesan cheese, garlic powder, basil, oregano, salt, and pepper. Place the empanada dough disc on a flat surface and spoon the chicken mixture onto one half of the disc. Fold the other half of the disc over the filling and use a fork to crimp the edges closed. Repeat with the remaining dough and filling.
Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the dough is golden brown and crispy. Serve hot and enjoy the delicious combination of chicken parmesan and empanadas.
These Chicken Parmesan Empanadas are a perfect fusion of Italian and Latin cuisine. The three main ingredients of this dish are chicken, mozzarella cheese, and parmesan cheese. The dish is crispy on the outside and filled with a savory and cheesy chicken mixture on the inside. The flavors of the chicken, marinara sauce, and herbs blend together perfectly to create a mouthwatering taste that will leave you wanting more. This dish is perfect for any occasion and is sure to be a crowd-pleaser.