Chicken Mtsvadi with Herb Marinade and Lemon Zest

Chicken Mtsvadi with Herb Marinade and Lemon Zest is a delicious Georgian dish that is perfect for any occasion. This dish is made with succulent chicken pieces that are marinated in a flavorful herb marinade and then grilled to perfection. The addition of lemon zest adds a refreshing citrusy flavor that perfectly complements the savory chicken.

To make this dish, you will need the following ingredients:

- 4 chicken breasts, cut into bite-sized pieces
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of 1 lemon

To prepare the marinade, whisk together the olive oil, red wine vinegar, garlic, oregano, thyme, rosemary, salt, pepper, and lemon zest in a bowl. Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you're ready to cook the chicken, preheat your grill to medium-high heat. Thread the chicken pieces onto skewers and grill for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
The appearance of this dish is stunning, with the golden-brown chicken pieces glistening with the herb marinade and lemon zest. The taste is equally impressive, with the savory chicken perfectly balanced by the bright citrusy flavor of the lemon zest.
Chicken Mtsvadi with Herb Marinade and Lemon Zest is a perfect dish for any occasion, whether you're hosting a summer barbecue or a cozy winter dinner party. This dish is sure to impress your guests with its delicious flavor and beautiful presentation.
Type of dish: Grilled chicken
Main ingredients: Chicken, herbs, lemon zest