Chicken Katsu Curry with Jasmine Rice

Chicken Katsu Curry with Jasmine Rice is a delicious and satisfying Japanese dish that is perfect for any occasion. This dish is a combination of crispy chicken katsu and flavorful curry sauce served with fragrant jasmine rice. If you're looking for a hearty and comforting meal, this is the perfect recipe for you.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 1/2 cup cooked jasmine rice
- 1/2 cup Japanese curry sauce
- 1/4 cup water
- 1/4 cup diced carrots
- 1/4 cup diced potatoes
- 1/4 cup diced onions

To start, season the chicken breast with salt and pepper. Dredge the chicken in flour, then dip it in the beaten egg, and coat it with panko breadcrumbs. Heat the vegetable oil in a pan over medium-high heat and fry the chicken until golden brown and cooked through.
In a separate pot, heat the curry sauce, water, carrots, potatoes, and onions over medium heat until the vegetables are tender and the sauce is thickened.
To serve, place the cooked jasmine rice on a plate, top it with the chicken katsu, and pour the curry sauce over the chicken. Garnish with chopped scallions or cilantro, if desired.
This Chicken Katsu Curry with Jasmine Rice dish is a perfect combination of crispy and tender chicken, flavorful curry sauce, and fragrant jasmine rice. The crispy chicken katsu adds a satisfying crunch to the dish, while the curry sauce provides a rich and savory flavor. The jasmine rice complements the dish with its fragrant aroma and fluffy texture.
This dish is a type of Japanese curry and its 3 main ingredients are chicken, jasmine rice, and Japanese curry sauce.
Overall, this Chicken Katsu Curry with Jasmine Rice recipe is a must-try for anyone who loves Japanese cuisine. It's easy to make, delicious, and perfect for any occasion.