Chicken Fried Rice with Vegetables

Chicken Fried Rice with Vegetables is a delicious and healthy dish that is perfect for any meal. This dish is a combination of tender chicken, fluffy rice, and fresh vegetables that are stir-fried to perfection. It is a great way to use up leftover rice and vegetables, and it is easy to make in just a few simple steps.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked rice
- 1/4 cup diced chicken breast
- 1/4 cup mixed vegetables (carrots, peas, corn, and green beans)
- 1 egg
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste

To start, heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Add the mixed vegetables and cook for another 2-3 minutes until they are tender.
Push the chicken and vegetables to one side of the skillet and crack the egg into the other side. Scramble the egg until it is cooked through, then mix it in with the chicken and vegetables.
Add the cooked rice to the skillet and stir everything together. Drizzle the soy sauce over the top and season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through and the flavors have melded together.
The appearance of this dish is colorful and vibrant, with the bright vegetables adding a pop of color to the golden rice and chicken. The taste is savory and satisfying, with the soy sauce adding a salty umami flavor that complements the sweetness of the vegetables and the richness of the chicken.
This dish can be classified as a stir-fry and its main ingredients are chicken, rice, and vegetables. To make this dish even more flavorful, you can add additional seasonings such as garlic, ginger, or chili flakes. Serve hot and enjoy!