Chicken Fried Rice

Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Chinese recipe that is loved by people all over the world. If you are looking for a quick and easy meal that is packed with flavor, then this recipe is perfect for you.

To make Chicken Fried Rice, you will need the following ingredients:

- 2 cups of cooked rice
- 1 cup of diced chicken breast
- 1 cup of diced carrots
- 1 cup of diced onions
- 1 cup of diced celery
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until browned on all sides. Remove the chicken from the skillet and set it aside.
Next, add the diced carrots, onions, celery, and garlic to the skillet. Cook for 5-7 minutes or until the vegetables are tender. Add the cooked rice to the skillet and stir to combine.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Pour the sauce over the rice and vegetables and stir to combine. Add the cooked chicken back to the skillet and stir to combine.
Cook for an additional 2-3 minutes or until the chicken is heated through. Season with salt and pepper to taste.
This Chicken Fried Rice dish is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the vegetables add a nice crunch to the dish. The rice is perfectly cooked and absorbs all of the delicious flavors from the sauce.
This dish is perfect for any occasion and can be served as a main course or as a side dish. It is a great way to use up leftover rice and chicken, and it is also a great way to get your daily dose of vegetables.
Type of dish: Chinese-inspired rice dish
Main ingredients: Chicken, rice, vegetables