Chicken Fajitas with Bell Peppers and Onions

Chicken Fajitas with Bell Peppers and Onions is a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is made with tender chicken, colorful bell peppers, and sweet onions, all cooked together in a flavorful blend of spices.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 red bell pepper, sliced into thin strips
- 1/2 green bell pepper, sliced into thin strips
- 1/2 yellow onion, sliced into thin strips
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Flour tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Add the bell peppers and onions to the skillet and cook until they are tender and slightly charred, about 5-7 minutes more.
Next, add the chili powder, cumin, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 1-2 minutes, until the spices are fragrant and the chicken and vegetables are coated in the seasoning.
To serve, warm the flour tortillas in the microwave or on a griddle. Spoon the chicken and vegetable mixture onto the tortillas and top with your desired toppings, such as shredded cheese, sour cream, guacamole, or salsa.
This dish is a perfect combination of savory and spicy flavors, with tender chicken and crisp vegetables. The appearance of the dish is colorful and vibrant, with the bright red, green, and yellow peppers adding a pop of color to the plate. The taste is sure to please any palate, with the perfect balance of spices and textures.
In two words, this dish can be described as "Mexican Fajitas". The three main ingredients are chicken, bell peppers, and onions.