Chicken Enchiladas with Tomatillo Sauce and Avocado

Chicken Enchiladas with Tomatillo Sauce and Avocado is a delicious and easy-to-make Mexican dish that is perfect for any occasion. This dish is made with tender chicken, tangy tomatillo sauce, and creamy avocado, making it a flavorful and satisfying meal that everyone will love.

To make this dish, you will need the following ingredients:

- 8 corn tortillas
- 2 cups cooked and shredded chicken
- 1 cup tomatillo sauce
- 1 avocado, sliced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste

To start, preheat your oven to 350°F. Then, warm the tortillas in the microwave or on a skillet until they are soft and pliable. Next, mix the shredded chicken with the tomatillo sauce and season with salt and pepper to taste.
To assemble the enchiladas, place a spoonful of the chicken mixture onto each tortilla and roll it up tightly. Place the rolled tortillas seam-side down in a baking dish and top with the remaining tomatillo sauce and shredded cheese.
Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and top with sliced avocado and chopped cilantro.
The Chicken Enchiladas with Tomatillo Sauce and Avocado is a perfect combination of tangy, creamy, and savory flavors that will leave you wanting more. This dish is perfect for any occasion, whether it's a family dinner or a party with friends.
Type of dish: Mexican Enchiladas
Main ingredients: Chicken, Tomatillo Sauce, Avocado
Cooking tips: Warm the tortillas before rolling them up to prevent them from cracking. Use a baking dish that is just the right size to fit the enchiladas snugly, so they don't fall apart while baking.