Chicken Cacciatore with Bell Peppers and Onions

Chicken Cacciatore with Bell Peppers and Onions is a classic Italian dish that is sure to impress your guests. This hearty and flavorful dish is perfect for any occasion and is easy to make. With a combination of tender chicken, sweet bell peppers, and savory onions, this dish is a crowd-pleaser.

Ingredients (serves 4):

- 4 bone-in, skin-on chicken thighs
- Salt and pepper
- 2 tablespoons olive oil
- 1 large onion, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 cup chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/4 cup chopped fresh parsley

Instructions:

1. Season the chicken thighs with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. Add the onion and bell peppers to the skillet and cook until softened, about 5 minutes.
4. Add the garlic, oregano, basil, and thyme to the skillet and cook for 1 minute.
5. Add the chicken broth and diced tomatoes to the skillet and bring to a simmer.
6. Return the chicken to the skillet and spoon the sauce over the chicken.
7. Cover the skillet and simmer for 20-25 minutes, or until the chicken is cooked through.
8. Sprinkle with chopped parsley before serving.
Appearance and Taste:
This Chicken Cacciatore with Bell Peppers and Onions is a beautiful dish with vibrant colors from the bell peppers and tomatoes. The chicken is tender and juicy, and the sauce is rich and flavorful with a perfect balance of sweet and savory. The herbs and spices add depth to the dish, making it a true Italian classic.
Type of Dish:
Main Course

3 Main Ingredients:

- Chicken thighs
- Bell peppers
- Onions