Chicken, Broccoli and Rice Casserole with Cream of Mushroom Soup

Chicken, Broccoli and Rice Casserole with Cream of Mushroom Soup is a delicious and easy-to-make dish that is perfect for any occasion. This casserole is a classic comfort food that is sure to please everyone at the dinner table.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup uncooked white rice
- 1 cup broccoli florets
- 1/2 cup cooked chicken, shredded
- 1/2 can cream of mushroom soup
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cook the rice according to package instructions and set aside. In a separate pot, steam the broccoli until it is tender. In a mixing bowl, combine the cooked rice, steamed broccoli, shredded chicken, cream of mushroom soup, milk, and shredded cheddar cheese. Mix well and season with salt and pepper to taste.
Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until the cheese is melted and bubbly. Once done, remove from the oven and let it cool for a few minutes before serving.
This Chicken, Broccoli and Rice Casserole with Cream of Mushroom Soup is a perfect combination of creamy, cheesy, and savory flavors. The dish has a beautiful golden-brown color and a rich aroma that will make your mouth water. The tender chicken, soft rice, and crunchy broccoli create a perfect texture that is both satisfying and comforting.
In summary, this dish can be described as a comforting casserole that is easy to make and perfect for any occasion. Its main ingredients are chicken, broccoli, and rice, and it is topped with a creamy mushroom sauce and melted cheddar cheese. This dish is sure to become a family favorite!