Chicken and Wild Rice Salad with Cranberries and Pecans

Chicken and Wild Rice Salad with Cranberries and Pecans is a delicious and healthy dish that is perfect for any occasion. This salad is packed with flavor and nutrition, making it a great choice for lunch or dinner. The combination of tender chicken, nutty wild rice, sweet cranberries, and crunchy pecans creates a delightful taste and texture that will leave you wanting more.

To make this Chicken and Wild Rice Salad with Cranberries and Pecans, you will need the following ingredients per serving:

- 1/2 cup cooked wild rice
- 1/2 cup cooked chicken breast, shredded
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste

To start, cook the wild rice according to the package instructions and set aside to cool. In a large bowl, combine the cooked chicken, cranberries, pecans, celery, red onion, and parsley. Add the cooled wild rice and mix well.
In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper. Pour the dressing over the salad and toss to coat evenly. Serve chilled or at room temperature.
This Chicken and Wild Rice Salad with Cranberries and Pecans is a perfect combination of sweet and savory flavors. The tender chicken and nutty wild rice are complemented by the sweetness of the cranberries and the crunch of the pecans. The dressing adds a tangy and slightly sweet flavor that ties everything together.
This dish can be classified as a salad and its three main ingredients are chicken, wild rice, and cranberries. It is a perfect dish for those who are looking for a healthy and delicious meal that is easy to prepare. So, try this recipe today and enjoy the delicious taste of Chicken and Wild Rice Salad with Cranberries and Pecans!