Chicken and Vegetable Stir-Fry with Soy Sauce

Chicken and Vegetable Stir-Fry with Soy Sauce is a delicious and healthy dish that is perfect for any meal. This dish is packed with protein and vegetables, making it a great option for those who are looking for a nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced carrots
- 1/2 cup sliced mushrooms
- 1/4 cup sliced onions
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Next, add the sliced vegetables to the skillet and cook until they are tender, about 5-7 minutes. Add the garlic powder, soy sauce, salt, and pepper to the skillet and stir to combine.
Finally, add the cooked chicken back to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes, or until the chicken is heated through.
This Chicken and Vegetable Stir-Fry with Soy Sauce is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the vegetables add a nice crunch and texture to the dish. The soy sauce adds a salty and umami flavor that ties everything together.
This dish can be served as a main course or as a side dish. It is perfect for lunch or dinner and can be paired with rice or noodles for a more filling meal.
Type of dish: Stir-Fry
Main ingredients: Chicken, Vegetables, Soy Sauce