Chicken and Sausage Jambalaya with Cajun Spices

Chicken and Sausage Jambalaya with Cajun Spices is a classic Louisiana dish that is packed with flavor and spice. This hearty one-pot meal is perfect for feeding a crowd and is sure to satisfy even the pickiest eaters.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 cup of long-grain white rice
- 1/2 cup of chicken broth
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced celery
- 1/4 cup of diced tomatoes
- 1/4 cup of sliced andouille sausage
- 1/4 cup of diced cooked chicken
- 1/2 teaspoon of Cajun seasoning
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat and add the sausage. Cook until browned, then remove from the skillet and set aside. In the same skillet, add the onion, bell pepper, and celery and cook until softened. Add the diced tomatoes and cook for another minute.
Next, add the rice, chicken broth, Cajun seasoning, garlic powder, paprika, salt, and pepper to the skillet. Stir to combine, then bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, add the cooked chicken and sausage back to the skillet and stir to combine. Cook for another 2-3 minutes, or until everything is heated through.
This Chicken and Sausage Jambalaya with Cajun Spices is a perfect combination of spicy and savory flavors. The dish has a beautiful appearance with the colorful vegetables and sausage mixed in with the rice. The taste is rich and satisfying, with the Cajun spices adding a nice kick of heat.
In two words, this dish can be described as "spicy comfort." The three main ingredients are rice, sausage, and chicken.