Chicken and Sausage Gumbo with Rice

Chicken and Sausage Gumbo with Rice is a classic Southern dish that is perfect for any occasion. This hearty and flavorful dish is made with tender chicken, spicy sausage, and a rich roux-based broth that is served over a bed of fluffy rice.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 cup cooked white rice
- 1/2 cup chicken broth
- 1/4 cup diced cooked chicken
- 1/4 cup sliced andouille sausage
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced celery
- 1 tablespoon vegetable oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon Cajun seasoning
- Salt and pepper to taste

To start, heat the oil in a large pot over medium heat. Add the flour and stir constantly until it turns a deep brown color, about 10-15 minutes. Add the onion, bell pepper, and celery and cook until the vegetables are soft, about 5-7 minutes. Add the chicken broth, chicken, sausage, Cajun seasoning, salt, and pepper and bring to a boil. Reduce the heat and simmer for 20-30 minutes, stirring occasionally.
To serve, spoon the gumbo over a bed of cooked white rice. The dish should have a thick and hearty consistency, with a rich and savory flavor that is both spicy and satisfying.
This Chicken and Sausage Gumbo with Rice is a perfect example of Southern comfort food, with its warm and inviting aroma and its bold and flavorful taste. It is a great dish to serve for a family dinner or a casual get-together with friends.
Type of dish: Cajun Gumbo
Main ingredients: Chicken, Sausage, Rice