Chicken and Roasted Red Pepper Panini with Pesto Mayo

Chicken and Roasted Red Pepper Panini with Pesto Mayo is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. This dish is a combination of tender chicken, roasted red peppers, and pesto mayo, all sandwiched between two slices of crispy bread.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bread (preferably ciabatta or sourdough)
- 2-3 slices of cooked chicken breast
- 1/4 cup of roasted red peppers, sliced
- 1 tablespoon of pesto mayo (made by mixing 1 tablespoon of pesto with 1 tablespoon of mayonnaise)
- 1 tablespoon of olive oil

To start, preheat a panini press or a grill pan over medium heat. Brush one side of each slice of bread with olive oil. On the other side of one slice of bread, spread the pesto mayo. On the other slice of bread, layer the chicken and roasted red peppers.
Place the sandwich on the panini press or grill pan and cook for 3-4 minutes, or until the bread is crispy and the cheese is melted.
Once cooked, remove the sandwich from the panini press or grill pan and let it cool for a few minutes. Cut the sandwich in half and serve immediately.
This dish is a perfect combination of savory and tangy flavors. The chicken is tender and juicy, while the roasted red peppers add a sweet and smoky flavor. The pesto mayo adds a creamy and herbaceous touch to the sandwich.
Overall, Chicken and Roasted Red Pepper Panini with Pesto Mayo is a delicious and satisfying dish that is perfect for any meal. It is a type of sandwich and its 3 main ingredients are chicken, roasted red peppers, and pesto mayo.