Chicken and Potato Gratin with Rosemary and Garlic

Chicken and Potato Gratin with Rosemary and Garlic is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender chicken, creamy potatoes, and aromatic rosemary and garlic. It is a perfect comfort food that will satisfy your cravings and leave you feeling satisfied.

To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts
- 4 large potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large bowl, mix together the heavy cream, Parmesan cheese, garlic, rosemary, salt, and pepper. Set aside.
Next, layer the sliced potatoes in the bottom of a large baking dish. Pour half of the cream mixture over the potatoes. Layer the chicken breasts on top of the potatoes and pour the remaining cream mixture over the chicken.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the potatoes are tender.
The Chicken and Potato Gratin with Rosemary and Garlic is a perfect combination of creamy and savory flavors. The chicken is tender and juicy, while the potatoes are soft and creamy. The rosemary and garlic add a delicious aroma and flavor to the dish.
This dish is perfect for a cozy dinner with family and friends. It is easy to make and can be prepared ahead of time. You can also add your favorite vegetables to the dish to make it even more nutritious.
In summary, the Chicken and Potato Gratin with Rosemary and Garlic is a comforting and delicious dish that is perfect for any occasion. It is a type of casserole and its 3 main ingredients are chicken, potatoes, and rosemary.