Chicken and Noodle Soup with Carrots and Celery

Chicken and Noodle Soup with Carrots and Celery is a comforting and hearty dish that is perfect for any occasion. This dish is made with tender chicken, flavorful noodles, and fresh vegetables like carrots and celery. It is a classic recipe that is easy to make and always satisfying.

To make this delicious soup, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast
- 1 cup of egg noodles
- 1 carrot, peeled and sliced
- 1 stalk of celery, sliced
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the chicken breast and cook until browned on both sides. Add the chicken broth, carrots, and celery and bring to a boil. Reduce the heat and let simmer for 20 minutes.
Remove the chicken breast from the pot and shred it with a fork. Add the shredded chicken back to the pot along with the egg noodles. Cook for an additional 10 minutes or until the noodles are tender. Season with salt and pepper to taste.
This Chicken and Noodle Soup with Carrots and Celery is a warm and comforting dish that is perfect for a cold day. The soup has a rich and savory flavor that is balanced by the sweetness of the carrots and the crunch of the celery. The noodles add a nice texture to the dish and make it more filling.
This dish can be classified as a soup and its main ingredients are chicken, noodles, and vegetables. It is a perfect meal for lunch or dinner and can be served with a side of crusty bread or crackers. Enjoy!